All About Blondie's
How It All Began...
How It All Began...
How It All Began...
It all started when my son wanted me to make a dinosaur cake for his 4th birthday (2011). Although it was a box cake mix and a star tip piped design, my son was beyond happy with his dinosaur cake. I was very proud of my creation, which gave me the confidence to continue. From there, the baking and creating never stopped. I dove into all the tutorials and articles I could find to improve my skills. The passion to learn, create, and bring joy to others was the foundation to what the future would hold.
The Journey
How It All Began...
How It All Began...
After baking for many other birthdays and celebrations, I started up my home based bakery. I attended patisserie and hospitality courses to earn my associates degree and baking/pastry career certificate. Over the years, I continued to grow as a baker and small business owner, taking my business to 4 other states every time we moved due to the military. I participated in community events, donated to charities and organizations where I could, and honed the niche of decorated sugar cookies and custom cakes.
Us Today
How It All Began...
Us Today
Being a small business owner on Guam was the greatest building block and offered many opportunities. Blondie's was fortunate to have started a mobile bakery food truck, setting up shop at local events and celebrations. While the food truck venue had to come to an end, I remained fully engaged in baking for Guam's local, military, and tourist communities. In addition to custom orders and seasonal pre-sales, we now offer cookie decorating classes that have quickly become a huge hit and are offered monthly.
All about blondie - Katie
Background
Hi, I'm Katie! Originally from Utah, I served 7 years as an aviation mechanic in the US Navy. After working for several helicopter squadrons in Virginia and then deploying on the USS George H. W. Bush in 2011, I knew it was time to leave the Navy for a greater purpose. My love for aviation was hard to let go of however, being present for my small family at the time was my main focus.
Currently...
Today I am married to an amazing husband and have 3 kids with one in college. With my husband newly retired from the military, we currently live in Surprise, Arizona where we are starting this new chapter of life. Now with our family close by and the military life behind us, I am excited to be a part of this welcoming community and immerse myself in everything the desert lifestyle has to offer.
Looking Ahead
Blondie's is Cottage Food Certified in the state of Arizona and now starting to take orders, offer seasonal sweets and teach cookie decorating classes. I'm committed to serving the community of Festival Ranch and the Surprise area as we begin to grow and prosper here. As always, I will continue to bake, create, and help others share sweet memories!
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